Yield, Storability And Processing Quality Of Potato Yield, Storage and Quality parameters (Solanum tuberosum L.)
-
- Englisch ausgewählt
Fr. 99.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
30.08.2016
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
264
Maße (L/B/H)
22/15/1.7 cm
Gewicht
411 g
Sprache
Englisch
ISBN
978-3-659-93364-6
Yield, Storability and Processing Quality of Potato embodies, several sets of experiments to investigate the potato genotypes for higher tuber yield,storability and processing quality and to find out the effect of nitrogen and potash on yield and storability. In addition to that, experiments conducted to find out the effect of different post harvest chemical treatments on storability and chips quality and slices treatments on chips quality are also included in this book.This book aims to provide the readers, with adequate information regarding the storage losses, post harvest behaviors, and biochemical changes of different genotypes stored under different conditions. The experimentation and their respective procedures mentioned in this work, are carried out at favorable conditions under very good supervision, and the results are thus obtained, by analyzing the quality parameters on well-equipped laboratories.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung