Produktbild: Nutrition, Exercise and Epigenetics: Ageing Interventions
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Nutrition, Exercise and Epigenetics: Ageing Interventions

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

06.10.2016

Abbildungen

VIII, 23 illus., 13 illus. in color., farbige Illustrationen, schwarz-weiss Illustrationen

Herausgeber

Byung Pal Yu

Verlag

Springer

Seitenzahl

278

Maße (L/B/H)

23.5/15.5/1.5 cm

Gewicht

493 g

Auflage

Softcover reprint of the original 1st ed. 2015

Sprache

Englisch

ISBN

978-3-319-35726-3

Beschreibung

Rezension

“This volume in the Healthy Ageing and Longevity series is a compilation of the current research highlighting the benefits of nutrition and physical activity on components of health, primarily aging. … It is appropriate for those who have a very good understanding of current research and methodology. … This book certainly has a place for researchers who wish to expand upon the growing animal model evidence of the potential benefits of nutrition and physical activity on aging.” (Amy Hess-Fischl, Doody's Book Reviews, April, 2015)

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

06.10.2016

Abbildungen

VIII, 23 illus., 13 illus. in color., farbige Illustrationen, schwarz-weiss Illustrationen

Herausgeber

Byung Pal Yu

Verlag

Springer

Seitenzahl

278

Maße (L/B/H)

23.5/15.5/1.5 cm

Gewicht

493 g

Auflage

Softcover reprint of the original 1st ed. 2015

Sprache

Englisch

ISBN

978-3-319-35726-3

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

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  • Produktbild: Nutrition, Exercise and Epigenetics: Ageing Interventions
  • Preface

    Chapter 1  Nutritional epigenetics on ageing

    Kyeong Chul Kim, Sang Won Choi 

    Chapter 2 Dietary Restriction, Dietary Design and the Epigenetics of Aging and Longevity

    Craig Cooney  

    Chapter 3  Anti-inflammatory action of calorie restriction underlies  the retardation of aging and age-related diseases

    Dae Hyun Kim, Eun Kyeong Lee, Min Hi Park, Byeong  Chul Kim, Ki Wung Chung, Byung Pal Yu, Hae Young Chung

    Chapter 4 Hormonal influence and modulation on aging

    Isao Shimokawa  

    Chapter 5  Epigenetic modification of gene expression by exercise

    Sataro Goto, Kyojiro Kawakami, Hisashi Naito, Shizuo Katamoto, Zsolt Radak 

    Chapter 6   Metabolic and anti-oxidant adaptation to exercise: role of redox signaling

    Li Lil Ji        

    Chapter 7  Sarcopenia and its intervention

    Kunihiro Sakuma, Akihito Yamaguchi 

    Chapter 8 The role of functional foods and their bioactive components in bone health

    Bahram Arjmandi, Sarah A Johnson 

    Chapter 9 Nutritional interventions for cardiovascular aging and age-related cardiovascular diseases

    Ken Shinmura

    Chapter 10 Calorie restriction mimetics: progress and potential

    George  Roth, Donald Ingram 

    Chapter 11  History of the study of calorie restriction in nonhuman primates conducted by the National Institute of Aging: the  first decade

    Donald Ingram, Julie A Mattison, Rafel de Cabo, George S    Roth