Effect of sucrose and nutrient elements on fruiting of mango cv. Kesar
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- Englisch ausgewählt
Fr. 68.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
05.11.2016
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
100
Maße (L/B/H)
22/15/0.7 cm
Gewicht
167 g
Sprache
Englisch
ISBN
978-3-659-86337-0
This is very important book for future work due to some chemicals applied on Mango crop thats why increased fruit setting as well as yield and some quality parameters. this research is done in only three times in all over world. sucrose are very important for attract honey bees for increase pollination that happen increased yield of mango. so definitely useful for new born scientist. mango is king of fruits so that increase its productivity and production its a one of the important goal.
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