Cholesterol oxides in manufactured beef and its biological effects.
-
- Englisch ausgewählt
Fr. 68.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
14.11.2016
Verlag
Noor PublishingSeitenzahl
116
Maße (L/B/H)
22/15/0.8 cm
Gewicht
191 g
Sprache
Englisch
ISBN
978-3-330-80352-7
Dear reader ... In recent years, it increased health problems associated with eating food, because of the content of harmful compounds that link them through the falling raw material in the manufacture, which come about from agricultural transactions Kaltzmad and pest resistance ... etc., or come about during various manufacturing processes Kalttaghiz, heat and material added ... etc. So I thought I should give you a full sound from one of the important risks that come because their food item for some transactions that are responsible for its presence. This risk is the oxidation of cholesterol found beef to various oxides extremely dangerous as cause of many diseases such as cardiovascular diseases and cancers. I also wanted to present to you through my study of these scientific solutions to these risks by natural additives hinder or prevent the risk of this oxidation process so that it can be avoided especially since we can not do without in general and especially manufactured eating meat. I hope that you benefit from the scientific content of this article, which took us enervated effort of research and experiments, to appear in a simple format useful to the reader. Author.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.