The Englishmans Food Five Centuries of English Diet
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- Englisch ausgewählt
Fr. 38.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
23.02.2017
Verlag
PimlicoSeitenzahl
512
Maße (L/B/H)
23.4/15.3/3 cm
Gewicht
846 g
Sprache
Englisch
ISBN
978-1-84595-241-9
Medieval gardens; cookshops; spices; ale beer wine and spirits; the food of peasants labourers townspeople the wealthy the poor and the country gentleman; fish meat and game; the feeding of infants children; dairy products; vitamins proteins fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of 'white meats' the vegetarian diet; menus and recipes. . . The Englishman's Food was first published in 1939 fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book it is a fascinating and authoritative survey of food production consumption fashions and follies over a period of five hundred years. Reprinted with a new introduction by food editor Tom Jaine.
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