Band 8
Canal House Cooking Volume N° 8 Pronto!
Aus der Reihe
Canal House Cooking
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- Einzelkauf Download ausgewählt
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Sprache:Englisch
Fr. 9.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
29.10.2013
Verlag
Canal HouseSeitenzahl
128 (Printausgabe)
Dateigröße
21171 KB
Sprache
Englisch
EAN
9781480452664
Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more-with simple recipes from two James Beard Award-winning authors.
Canal House Cooking Volume No. 8:
Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. It's a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families all year long,
Pronto!will make you want to roll up your sleeves, pour yourself a glass of prosecco or Sangiovese, and start cooking.
Renowned home cooks Christopher Hirsheimer and Melissa Hamilton, 2013 James Beard Foundation Award winners, have been inspiring cooks of all kinds-from the novice and passionate alike, to even the restaurant chef-since the debut of their award-winning cookbook series began with their simple but elegant and delicious recipes for cooking at home.
Canal House Cooking Volume No. 8: Pronto!, is the eighth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us.
Cook your way through the fall and holidays with
Pronto!, and all year long with Canal House Cooking!
Buon Appetito!
Canal House Cooking Volume No. 8:
Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. It's a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families all year long,
Pronto!will make you want to roll up your sleeves, pour yourself a glass of prosecco or Sangiovese, and start cooking.
Renowned home cooks Christopher Hirsheimer and Melissa Hamilton, 2013 James Beard Foundation Award winners, have been inspiring cooks of all kinds-from the novice and passionate alike, to even the restaurant chef-since the debut of their award-winning cookbook series began with their simple but elegant and delicious recipes for cooking at home.
Canal House Cooking Volume No. 8: Pronto!, is the eighth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us.
Cook your way through the fall and holidays with
Pronto!, and all year long with Canal House Cooking!
Buon Appetito!
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