The physiology of the carbohydrates Their application as food and relation to diabetes
-
- Englisch, Französisch ausgewählt
Fr. 34.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
20.06.2017
Verlag
HansebooksSeitenzahl
296
Maße (L/B/H)
21.6/15.2/2.1 cm
Gewicht
408 g
Auflage
Nachdruck der Ausgabe von 1894
Sprache
Englisch, Französisch
ISBN
978-3-337-20139-5
The physiology of the carbohydrates - Their application as food and relation to diabetes is an unchanged, high-quality reprint of the original edition of 1894.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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