Bacterial Speck and Bacterial Spot Diseases of Tomato in Tanzania Pathogen characterization, epidemiology & management options
-
- Englisch ausgewählt
Fr. 99.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
02.06.2017
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
276
Maße (L/B/H)
22/15/1.8 cm
Gewicht
429 g
Sprache
Englisch
ISBN
978-3-659-90244-4
This book is compendium on two of the most devastating diseases of tomato in most production areas. The authors address bacterial spot and bacterial speck diseases of tomato in a most comprehensive way, covering pathogen characterization and identification, symptoms in the host plant, interactions between the pathogens, epidemiology of the diseases, and management options. Although the research focused on Tanzania, the research background, methods, and results can be applied in most production areas all over the world. This book is highly recommended for anyone involved with tomato production and research, especially if the focus is on disease management.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.