Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration
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- Hardcover ausgewählt
- Taschenbuch
- eBook
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Sprache:Englisch
Fr. 265.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
25.01.2018
Abbildungen
XVII, 80 illus., 71 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen
Herausgeber
Ajit Varma + weitereVerlag
SpringerSeitenzahl
533
Maße (L/B/H)
24.1/16/3.5 cm
Gewicht
974 g
Auflage
Fourth Edition 2017
Sprache
Englisch
ISBN
978-3-319-68866-4
This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers.
The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security, plant microbe interaction and environmental protection.
Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and thediversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
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