The Real Meal Revolution: Low Carb Cooking 300 Low-Carb, Sugar-Free and Gluten-Free Recipes
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- Taschenbuch ausgewählt
- eBook
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Sprache:Englisch
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Verlag:Little, Brown Books for Young Readers
Fr. 41.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
14.05.2019
Verlag
Little, Brown Books for Young ReadersSeitenzahl
320
Maße (L/B/H)
26.4/20.7/3 cm
Gewicht
1073 g
Sprache
Englisch
ISBN
978-1-4721-4293-1
The Real Meal Revolution: Low Carb Cookery is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.
Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.
This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.
This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.
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