Food and Public Health A Practical Introduction
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- Taschenbuch ausgewählt
- eBook
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Sprache:Englisch
Fr. 109.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
27.09.2018
Herausgeber
Allison KarpynVerlag
Oxford University PressSeitenzahl
386
Maße (L/B/H)
23.4/15.6/2.1 cm
Gewicht
540 g
Sprache
Englisch
ISBN
978-0-19-062668-6
A new introduction to public health's most elemental topicFood is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition. Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health.
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