Low Allergy Food, the Tasty Way
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- Hardcover
- Taschenbuch
- eBook ausgewählt
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Form:Einzelkauf Download
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Sprache:Englisch
Fr. 4.40
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
22.03.2018
Verlag
IUniverseSeitenzahl
154 (Printausgabe)
Dateigröße
3294 KB
Sprache
Englisch
EAN
9781532042829
Anita Kennedy knows what it is like to suffer from both food intolerances and life-threatening allergies. Thankfully, she also knows what it is like to make a wide range of delicious meals devoid of common ingredients like egg, tomato, onion, beef, potato, gelatin, and yeast.
Anita, who endured salicylate intolerance for more than thirty years, shares a collection of family-friendly, tasty recipes that provide food allergy sufferers with welcome relief from bland and boring food. Her diverse collection includes delicious recipes for snacks, main dishes, and desserts that include pear and choko/chayote chutney, pancakes, bean dip, pea and ham soup, smoked chicken kebabs, Chinese pork with rice noodles, lamb mince casserole, mud cake, and brownies. Included is a list of online references to web sites covering a variety of topics related to food allergies, intolerances, and healthy eating.
Low Allergy Food, the Tasty Way shares time-tested recipes created to please the palate of anyone battling cumbersome food allergies and intolerances.
Anita, who endured salicylate intolerance for more than thirty years, shares a collection of family-friendly, tasty recipes that provide food allergy sufferers with welcome relief from bland and boring food. Her diverse collection includes delicious recipes for snacks, main dishes, and desserts that include pear and choko/chayote chutney, pancakes, bean dip, pea and ham soup, smoked chicken kebabs, Chinese pork with rice noodles, lamb mince casserole, mud cake, and brownies. Included is a list of online references to web sites covering a variety of topics related to food allergies, intolerances, and healthy eating.
Low Allergy Food, the Tasty Way shares time-tested recipes created to please the palate of anyone battling cumbersome food allergies and intolerances.
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