Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
21.08.2018
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
52
Maße (L/B/H)
22/15/0.4 cm
Gewicht
87 g
Sprache
Englisch
ISBN
978-3-659-67878-3
Microorganisms are the mini biological factories for the production of various high-value metabolites such as antibiotics, enzymes, pigments, vitamins, etc. Fermentation is the art of microbial bioproduct industries. Bioproducts from several microbes are produced at laboratories to large industries through various types of fermentation processes. This manual is the compilation of basic experiments on fermentation technology prepared purely with academic and research interest. All the experiments described in this manual is widely used for the UG & PG Microbiology and biotechnology students and research scholars.
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