Baker, J: Shining OLE Smoky Moonshine Family Cookbook
-
- Englisch ausgewählt
Fr. 38.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
11.06.2019
Verlag
Andrews Mcmeel PublishingSeitenzahl
160
Maße (L/B/H)
23.1/19.6/1.8 cm
Gewicht
635 g
Sprache
Englisch
ISBN
978-1-4494-9700-2
This new cookbook from internationally popular Ole Smoky Moonshine blends craft moonshine and Appalachia history with 65 family recipes in one delicious Southern package.
In 2009, the Tennessee law changed and suddenly it was legal to make, distill, and sell the infamous bootlegger’s hooch, moonshine. Steeped in rich family history, the Bakers started their business, which now retails globally and offers more than twenty creative flavors. But at the heart of Ole Smoky moonshine are the Appalachian Mountains and the food that goes with it. A mom who loves to cook at home, Jessi Baker shares her recipes (not all of them boozy) that have fed her family, from moonshine eggnog to cornbread cooked in a skillet to salads, soups, steaks, and more. With recipes that are easy to follow and make, this cookbook is sure to add a bit of shine to your family’s table.
In 2009, the Tennessee law changed and suddenly it was legal to make, distill, and sell the infamous bootlegger’s hooch, moonshine. Steeped in rich family history, the Bakers started their business, which now retails globally and offers more than twenty creative flavors. But at the heart of Ole Smoky moonshine are the Appalachian Mountains and the food that goes with it. A mom who loves to cook at home, Jessi Baker shares her recipes (not all of them boozy) that have fed her family, from moonshine eggnog to cornbread cooked in a skillet to salads, soups, steaks, and more. With recipes that are easy to follow and make, this cookbook is sure to add a bit of shine to your family’s table.
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