Geschäftskunden Kundenprogramme
Vor Ort
Merkzettel Warenkorb
  • Produktbild: Value-Added Ingredients and Enrichments of Beverages
  • Produktbild: Value-Added Ingredients and Enrichments of Beverages

Value-Added Ingredients and Enrichments of Beverages Volume 14: The Science of Beverages

Fr. 270.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

26.06.2019

Herausgeber

Alexandru Grumezescu + weitere

Verlag

Elsevier Inc

Seitenzahl

564

Maße (L/B/H)

23.5/19.1/2.9 cm

Gewicht

958 g

Sprache

Englisch

ISBN

978-0-12-816687-1

Beschreibung

Portrait

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.

Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

26.06.2019

Herausgeber

Verlag

Elsevier Inc

Seitenzahl

564

Maße (L/B/H)

23.5/19.1/2.9 cm

Gewicht

958 g

Sprache

Englisch

ISBN

978-0-12-816687-1

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

Kundinnen und Kunden meinen

0 Bewertungen

Informationen zu Bewertungen

Zur Abgabe einer Bewertung ist eine Anmeldung im Konto notwendig. Die Authentizität der Bewertungen wird von uns nicht überprüft. Wir behalten uns vor, Bewertungstexte, die unseren Richtlinien widersprechen, entsprechend zu kürzen oder zu löschen.

Die Bewertungen sind nach Format, Anzahl Sterne und Datum sortiert.

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kund*innen durch Ihre Meinung

Kundinnen und Kunden meinen

0 Bewertungen filtern
  • Produktbild: Value-Added Ingredients and Enrichments of Beverages
  • Produktbild: Value-Added Ingredients and Enrichments of Beverages
  • 1. An overview of Value-Added Ingredients and Enrichment of Beverages
    2. Nutritional and Biologically Active Compounds in Beverages: Sources and Recent Analytical Approaches for Determination
    3. Health Promoting Ingredients in beverages
    4. Phenolic Compounds as Functional Ingredients in Beverages
    5. Utilization of whey in the formulation of beverages with fruits and vegetables
    6. Novel strategies to supplement probiotics to non-dairy beverages
    7. Application of essential oils as additional ingredient in beverages
    8. Aloe vera - a valuable source of functional beverages
    9. Potential of antioxidants for functional beverages: the chlorogenic acid case to improve health through good business
    10. Lutein and Oxygenated Carotenoids in Beverages
    11. Omega 3 Beverages
    12. Anthocyanins as natural pigments in beverages
    13. Self-assembly designs as prospective stabilizers of the "notorious? Citral in Beverages
    14. Use of sweeteners in the beverage industry: Nutritional and health implications
    15. Gastrointestinal signal transduction mechanisms of low calorie sweeteners - Implication for nutrient absorption, transport and the neurohumoral systems of memory and cognition