An Essential Guide to Astaxanthin Dietary Sources, Properties and Health Benefits
-
- Taschenbuch ausgewählt
- eBook
-
Sprache:Englisch
Fr. 122.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
12.05.2019
Herausgeber
Paul A. MelborneVerlag
Nova Science PublishersSeitenzahl
113
Maße (L/B/H)
15.5/23.2/0.7 cm
Gewicht
186 g
Sprache
Englisch
ISBN
978-1-5361-5571-6
An Essential Guide to Astaxanthin: Dietary Sources, Properties and Health Benefits begins with a review of published studies regarding the efficacy and application of natural astaxanthin in aquaculture and human health, respectively. Next, to help in optimizing astaxanthin production, the changes of pigments (including chlorophyll and carotenoids) and astaxanthin geometrical isomers were elucidated during the incubation in H. pluvialis under environmental stresses. Changes in photosynthetic behaviors and photoprotective mechanisms during astaxanthin accumulation were clarified. In the closing chapter, the authors review methods for Z-isomerization of astaxanthin and subsequent changes in the physicochemical properties and functionalities.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung