Development of Ready to Bake Fish Puff A Technique of Stuffed and Baked Sea Food Product
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- Englisch ausgewählt
Fr. 75.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
26.04.2019
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
156
Maße (L/B/H)
22/15/1 cm
Gewicht
250 g
Sprache
Englisch
ISBN
978-3-659-78705-8
Sea food products having a great demand in both national & international market. Consumer demands for the novel sea food products. Hence, there is a need of value addition to the sea food products. Even this may help to rise the national income. In the present study an attempt has been made to produce a novel sea food product which is further helpful to the sea food processors. Puff pastry is one of the popular appetizer in several countries. So Ready to bake fish puffs were developed which can be stored in chilled conditions before baking.
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