Sensory Acceptance of Quality Protein Maize Dishes And Willingness to Pay for its Grain in Districts around Gilgel Gibe Hydro-Electricity
-
- Englisch ausgewählt
Fr. 83.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
12.04.2019
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
144
Maße (L/B/H)
22/15/1 cm
Gewicht
233 g
Sprache
Englisch
ISBN
978-3-659-97903-3
The study was aimed to identify consumer's sensory preference for quality protein maize and conventional maize traditional dishes and then try to estimate the willingness to pay for quality protein maize grain in Jimma Zone. It used sensory evaluation techniques like central location test modified home use test and triangular test; and Becker-De Groote- Marschak method as an experimental auction mechanism. The treatment products used in the experiments was white and yellow quality protein maize and the control products used was white and yellow conventional maize. Finally, the study recommended concerning bodies to use quality protein maize sensory superiority and market potential to adopt and disseminate the technology.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.