Sunday Casseroles Complete Comfort in One Dish
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Sprache:Englisch
Fr. 21.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Nein
Erscheinungsdatum
12.08.2014
Verlag
Chronicle Books LLCSeitenzahl
176 (Printausgabe)
Dateigröße
7084 KB
Sprache
Englisch
EAN
9781452130590
"Richly illustrated and compellingly written... makes me want to head straight into the kitchen." -Beatrice Ojakangas, author of
The Best Casserole Cookbook Ever
Nothing beats spending a cozy Sunday in the kitchen, and
Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these sixty modern recipes using fresh, whole foods-no processed ingredients-and delight in dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy Baked "Risotto" with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen.
Try: Roasted Vegetable Flans with Fresh Tarragon * Croissant, Ham, and Mustard Gratin * Wild Mushroom Lasagna * Chicken Pot Pies with Fall Vegetables and Golden Cheddar Crusts * Aunt Janie's Lemon-Parsley Oysters with Cracker Topping * Cassoulet Rapide * and more
The Best Casserole Cookbook Ever
Nothing beats spending a cozy Sunday in the kitchen, and
Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these sixty modern recipes using fresh, whole foods-no processed ingredients-and delight in dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy Baked "Risotto" with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen.
Try: Roasted Vegetable Flans with Fresh Tarragon * Croissant, Ham, and Mustard Gratin * Wild Mushroom Lasagna * Chicken Pot Pies with Fall Vegetables and Golden Cheddar Crusts * Aunt Janie's Lemon-Parsley Oysters with Cracker Topping * Cassoulet Rapide * and more
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