Wok Every Day From Fish & Chips to Chocolate Cake: Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan
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Form:Einzelkauf Download
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Sprache:Englisch
Fr. 26.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Nein
Erscheinungsdatum
09.11.2012
Verlag
Chronicle Books LLCSeitenzahl
224 (Printausgabe)
Dateigröße
3630 KB
Sprache
Englisch
EAN
9781452123936
"Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts." - Publishers Weekly The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well-whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet. Recipes include:
- Chiles Rellenos con Queso
- Cincinnati-Style Turkey Chili
- Cajun Ratatouille over Greens
- Mojo-Marinated Scallops
- Egg Foo Yong Scramble
- Mu Shu Vegetables
- Ravioli Tossed with Pancetta and Walnuts
- Beignets
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