Luscious Creamy Desserts
Fr. 17.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Nein
Erscheinungsdatum
21.12.2012
Verlag
Chronicle Books LLCSeitenzahl
156 (Printausgabe)
Dateigröße
7582 KB
Sprache
Englisch
EAN
9781452123950
These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of
Luscious Chocolate Desserts and others in the popular cookbook series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture-but also contrast it with crisp additions of pralines, cookies, and nuts.
For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding, Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crème are just a few of the inventive goodies that are sure to delight friends, family, and guests.
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