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  • Produktbild: A History of Wine in Europe, 19th to 20th Centuries, Volume II
  • Produktbild: A History of Wine in Europe, 19th to 20th Centuries, Volume II

A History of Wine in Europe, 19th to 20th Centuries, Volume II Markets, Trade and Regulation of Quality

Aus der Reihe Palgrave Studies in Economic History

Fr. 191.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

19.12.2019

Abbildungen

X, 18 illus., 17 illus. in color., farbige Illustrationen, schwarz-weiss Illustrationen

Herausgeber

Silvia A. Conca Messina + weitere

Verlag

Springer

Seitenzahl

277

Maße (L/B/H)

21.6/15.3/2.1 cm

Gewicht

508 g

Auflage

1st ed. 2019

Sprache

Englisch

ISBN

978-3-030-27793-2

Beschreibung

Portrait

Silvia A. Conca Messina  is Assistant Professor in Economic History at the University of Milan “La Statale”, Italy.

Stéphane Le Bras is  Associate Professor in Contemporary History at the University of Clermont-Auvergne, France.

Paolo Tedeschi  is Associate Professor in Economic History at the University of Milano-Bicocca, Italy.

Manuel Vaquero Piñeiro  is Associate Professor in Economic History at the University of Perugia, Italy.



Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

19.12.2019

Abbildungen

X, 18 illus., 17 illus. in color., farbige Illustrationen, schwarz-weiss Illustrationen

Herausgeber

Verlag

Springer

Seitenzahl

277

Maße (L/B/H)

21.6/15.3/2.1 cm

Gewicht

508 g

Auflage

1st ed. 2019

Sprache

Englisch

ISBN

978-3-030-27793-2

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: GPSR Kontakt

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  • Produktbild: A History of Wine in Europe, 19th to 20th Centuries, Volume II
  • Produktbild: A History of Wine in Europe, 19th to 20th Centuries, Volume II

  • 1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro.- 2. Bordeaux wine challenging cycles and competition (from the 1820s to present times); Hubert Bonin.- 3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily; Francesco Dandolo.- 4. The Development and Promotion of Controlled Designations of Origin (Appellations d'Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884-1970); Olivier Jacquet.- 5. No more credit: Languedoc wines facing their reputation, 1850s-1970; Stéphane Le Bras.- 6. The wines of Apulia: the creation of a regional brand; Ezio Ritrovato.- 7.  The Evolution of Catalan Winemaking in the 19th and 20th Centuries: Without wine merchants there is no Viticulture; Liorenç Ferrer-Alòs.- 8. Wine production, markets and institutions in Italy between 19th and early 20th centuries: A historical survey; Silvia A. Conca Messina.- 9. The Metonymical Institutionalisation of Wine Production and Consumption in Luxembourg. Convergence of Terroir Typicity, Political Symbolism, Regulations and Scientific Knowledge; Rachel Reckinger.- 10. Foundations for a comparative research programme between wine markets in the 20th century; Romain Blancaneaux.- 11. The Role of Quality in Wine Production and Market: European rules, CAP and new technology; Stefanella Stranieri and Paolo Tedeschi.