Produktbild: Grand Challenges in Fungal Biotechnology

Grand Challenges in Fungal Biotechnology

Fr. 192.00

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

30.01.2020

Abbildungen

IX, 89 illus., 63 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen

Herausgeber

Helena Nevalainen

Verlag

Springer

Seitenzahl

535

Maße (L/B/H)

24.1/16/3.5 cm

Gewicht

980 g

Auflage

1st ed. 2020

Sprache

Englisch

ISBN

978-3-030-29540-0

Beschreibung

Portrait

Professor Helena Nevalainen is one of the pioneers in Fungal Biotechnology and has published widely on the topic. She has worked both in industry and academia in Finland and Australia, which has provided her a unique view of Fungal Biotechnology and challenges in the field globally. She has extensive experience from a number of Biotechnology Program steering committees and as an expert consultant to industry. She is currently Professor of Biotechnology at Macquarie University in Australia where she has acted as Director of Masters in Biotechnology Program and graduated several postgraduate students who have since moved on to leading positions nationally and internationally. She has active collaborations with several distinguished scientists and has also acted as an editor and guest editor in Fungal Biotechnology book series and specialist journals.



Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

30.01.2020

Abbildungen

IX, 89 illus., 63 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen

Herausgeber

Helena Nevalainen

Verlag

Springer

Seitenzahl

535

Maße (L/B/H)

24.1/16/3.5 cm

Gewicht

980 g

Auflage

1st ed. 2020

Sprache

Englisch

ISBN

978-3-030-29540-0

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)

  • Produktbild: Grand Challenges in Fungal Biotechnology
  • Section 1: Fungal Biotechnology and the Global Challenges

    - Chapter 1: Fungal Biotechnology: Unlocking the Full Potential of Fungi for a More Sustainable World

    Lene Lange, Jane Agger, Anne S. Meyer

     

    - Chapter 2: Fungal Attack on Environmental Pollutants Representing Poor Microbial Growth Substrates

    Dietmar Schlosser

     

    - Chapter 3: The Biotechnology of Quorn Mycoprotein: Past, Present and Future Challenges

    Jack A. Whittaker, Robert I. Johnson, Tim J.A. Finnigan, Simon V. Avery, Paul S. Dyer

     

    - Chapter 4: The Current Biotechnological Status and Potential of Plant and Algal Biomass Degrading/Modifying Enzymes from Ascomycete Fungi

    Ronald P. de Vries, AleksandrinaPatyshakuliyeva, Sandra Garrigues, ShebaAgarwal-Jans

     

     

    Section 2: Developments in Key Enabling Technologies

     

    - Chapter 5: Genetic Transformation of Filamentous Fungi: Achievements and Challenges

    Alexander Lichius, Dubraska Moreno Ruiz, Susanne Zeilinger

     

    - Chapter 6: Bottlenecks and Future Outlooks for High-Throughput Technologies for Filamentous Fungi

    Kyle Rothschild-Mancinelli, S German, Mikael R. Andersen

     

    - Chapter 7: Strategies and Challenges for the Development of Industrial Enzymes Using Fungal Cell Factories

    José Arnau, Debbie Yaver, Carsten M. Hjort

    - Chapter 8: Meeting a Challenge: A View on Studying Transcriptional Control of Genes Involved Plant Biomass Degradation in Aspergillus niger

    Jing Niu, Arthur F.J. Ram, Peter J. Punt

     

     

    Section 3: Towards Bioeconomy –Potential of Fungal Biotechnology

     

    - Chapter 9: The Economic Potential of ArbuscularFungal Biotechnology in Agriculture

    Maya Benami, YochaiIsack, Dan Grotsky, Danny Levy, Yossi Kofman

     

    - Chapter 10: Molecular and Genetic Strategies for Enhanced Production of Heterologous LignocellulosicEnzymes

    Sophie A. Comyn, Jon K. Magnuson

     

     

    Section 4: Branching Out – Emerging Opportunities

     

    - Chapter 11: Horizontal Gene Transfer in Fungi

    Erin L. Bredeweg, Scott E. Baker

     

    - Chapter 12: Spotlight on Class I Hydrophobins: Their IntriguingBiochemical Properties and Industrial Prospects

    Paola Cicatiello, Ilaria Sorrentino, Alessandra Piscitelli, Paola Giardina

     

    - Chapter 13: An Aroma Odyssey: The Promise of Volatile Fungal Metabolites in Biotechnology

    Victoria L. Korn, Sally Padhi, Joan W. Bennett

     

    - Chapter 14: Fungal Peroxygenases: A Phylogenetically Old Superfamily of Heme Enzymes with Promiscuity for Oxygen Transfer Reactions

    Martin Hofrichter, Harald Kellner, Robert Herzog, Alexander Karich, Christiane Liers, KatrinScheibner, Virginia Wambui Kimani, René Ullrich

     

    - Chapter 15: Progress and Research Needs of Plant Biomass Degradation by Basidiomycete Fungi

    Miia R. Mäkelä, Kristiina Hildén, Joanna E. Kowalczyk, Annele Hatakka

     

    - Chapter 16: Organic Acids in the TCA Cycle: The Building Blocks of the Future

    J. Stefan Rokem

     

    - Chapter 17: Opportunities for New Generation Ganodermaboninense Biotechnology

    NishaGovender, Wong Mui-Yun, Robert Russell Monteith Paterson

     

    - Chapter 18: Fungal Biotechnology in Space: Why and How?

    Marta Cortesão, TabeaSchütze, Robert Marxc Ralf Moeller, Vera Meyer