Gutscheinbedingungen

*Gültig bis 05.07.2026 auf (fast) alles. Ausgeschlossen sind Smartboxen, Zeitschriften, Tickets, Lebensmittel, Gaming-Elektroartikel, Tinte/Toner, Gutscheine, Geschenkkarten, Blumen und Abos | Einlösbar in allen Buchhandlungen von Orell Füssli, Barth Bücher, Buchladen Rapunzel, Papeterie Köhler, Schuler Orell Füssli, Stauffacher und ZAP unter Vorweisung des Gutscheins, auf www.orellfüssli.ch durch Eingabe des Gutscheincodes. Beim Service „eBooks verschenken“ und bei eBook-Käufen via eReader nicht einlösbar | Mindesteinkaufswert: Fr. 30.- | Nicht mit anderen Rabatten kumulierbar.

Produktbild: Burrow, J: Marketing, 5th Student Edition

Burrow, J: Marketing, 5th Student Edition

Fr. 189.00

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

09.03.2020

Verlag

Cengage Learning

Maße (L/B/H)

27.7/21.1/3.3 cm

Gewicht

1676 g

Auflage

5th edition

Sprache

Englisch

ISBN

978-0-357-13574-7

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

09.03.2020

Verlag

Cengage Learning

Maße (L/B/H)

27.7/21.1/3.3 cm

Gewicht

1676 g

Auflage

5th edition

Sprache

Englisch

ISBN

978-0-357-13574-7

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)

  • Produktbild: Burrow, J: Marketing, 5th Student Edition
  • Chapter 1 Marketing Today and Tomorrow 1.1 What is Marketing? 1.2 Business Needs Marketing 1.3 The Marketing Concept 1.4 The Changing Role of Marketing DECA Prep Marketing Communications Series Event Chapter 2 Socially Responsible Marketing 2.1 The Impact of Marketing 2.2 Criticisms of Marketing 2.3 Marketing and Social Responsibility DECA Prep Apparel and Accessories Marketing Series Event Chapter 3 The Economic Basis for Marketing 3.3 Scarcity and Private Enterprise 3.2 The Law of Supply and Demand 3.3 Types of Economic Competition 3.4 Economic Utility DECA Prep Food Marketing Series Event Chapter 4 Marketing Basics 4.1 Changes in Today’s Marketing 4.2 Plan a Marketing Strategy 4.3 Consumers and Competitors 4.4 The Varied Role of Marketing DECA Prep Business Solutions Project Event Chapter 5 Marketing Begins with Consumers 5.1 Understand Consumer Behavior 5.2 What Motivates Buyers? 5.3 Influence Consumer Decisions DECA Prep Automotive Services Marketing Individual Series Event Chapter 6 Marketing Information and Research 6.1 Understand the Need for Marketing Information 6.2 Find and Manage Marketing Information 6.3 Use Marketing Research 6.4 Collect Primary Data DECA Prep Buying and Merchandising Operations Research Event Chapter 7 Competition Is Everywhere 7.1 Focus on Market Segments 7.2 Position for Competitive Advantage 7.3 Compete for Market Segments 7.4 Learn about the Competition DECA Prep Sports and Entertainment Marketing Team Decision Making Event Chapter 8 Social Media and E-Commerce 8.1 Technology, the Internet, and E-Commerce 8.2 The Emergence of Social Media 8.3 Social Media as a Marketing Tool DECA Prep Buying and Merchandising Team Decision Making Event Chapter 9 Develop a Marketing Strategy and Marketing Plan 9.1 Elements of a marketing Strategy 9.2 Marketing Mix Alternatives 9.3 Consumer Purchase Classifications 9.4 Marketing Planning DECA Prep International Business Plan Event Chapter 10 Develop Successful Products 10.1 Start with a Product 10.2 Components of the Product Mix 10.3 Products for Consumers and Businesses 10.4 New Product Development DECA Prep Sales Project Chapter 11 Services Need Marketing 11.1 What Are Services? 11.2 Classify Services and Evaluate Quality 11.3 Develop a Service Marketing Mix DECA Prep Hotel and Lodging Management Series Event Chapter 12 Business-to-Business Marketing 12.1 Business-to-Business Exchanges 12.2 Make Business Purchase Decisions 12.3 Business Purchasing Procedures 12.4 Retail Purchasing DECA Prep Retail Merchandising Series Event Chapter 13 Distribution 13.1 Marketing Through Distribution 13.2 Distribution Channels 13.3 The Role of Wholesaling 13.4 The Role of Retailing 13.5 Physical Distribution DECA Prep Quick-Serve Restaurant Management Series Event Chapter 14 Determine the Best Price 14.1 The Economics of Price Decisions 14.2 Develop Pricing Procedures 14.3 Pricing Based on Market Conditions DECA Prep Hospitality and Tourism Operations Research Event Chapter 15 Promotion 15.1 Promotion Is a Form of Communication 15.2 Types of Promotion 15.3 The Promotional Plan DECA Prep Community Giving Project Chapter 16 Advertising 16.1 What Is Advertising? 16.2 Plan Advertising 16.3 Create and Evaluate Advertising DECA Prep Integrated Marketing Campaign Event Chapter 17 Selling 17.1 The Value of Selling 17.2 Prepare for Effective Selling 17.3 The Selling Process and Sales Support DECA Prep Professional Selling Event Chapter 18 Marketing in a Global Economy 18.1 The Expanding World Economy 18.2 International Ventures 18.3 Understand International Markets DECA Prep Food Marketing Individual Series Event Chapter 19 Manage Risk 19.1 Assess Business Risks 19.2 Identify Marketing Risks 19.3 Manage Marketing Risks DECA Prep Business Services Marketing Series Event Chapter 20 Marketing and Finance 20.1 Marketing Affects Business Finances 20.2 Tools for Financial Planning 20.3 Budget for Marketing Activities DECA Prep Financial Services Team Decision Making Event Chapter 21 Entrepr