Vegan Cheese Simple, Delicious Plant-Based Recipes
Fr. 25.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
13.06.2017
Verlag
Countryman PressSeitenzahl
224 (Printausgabe)
Sprache
Englisch
EAN
9781581575392
Vegan cheeses that taste like the real thingbut healthymade with nuts, seeds, tofu, or vegetables.
Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don't eat soy? Don't worry, there's something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you'll fall in love with eating welland it's easier than you think!"Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided." (Publisher's Weekly, starred review)
"Jules Aron takes the mystery out of making dairy-free cheese. (PETA)
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