Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
06.05.2021
Herausgeber
Amal Assa'AdVerlag
Elsevier Health ScienceSeitenzahl
240
Maße (L/B)
22.9/15.2 cm
Gewicht
520 g
Sprache
Englisch
ISBN
978-0-323-81319-8
This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assäad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.
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