Anti-fungal activity of traditional spices against dermatophytes and opportunistic fungi. Comparison of combinatorial effects of clove, cinnamon and k
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Sprache:Englisch
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Erscheinungsdatum
17.11.2020
Verlag
GRINSeitenzahl
36 (Printausgabe)
Dateigröße
2490 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9783346296832
Clove exhibits significant antifungal activity against all the microorganisms tested. Cinnamon showed good inhibitory effect against T. mentagrophytes and C. albicans whereas kacholam showed an inhibitory effect against T. mentagrophytes and T. rubrum. Thus, the study concluded that individual effect of spices is better than the combinatorial effect against all the fungus tested.
Spices have been used as food and flavouring agent since the ancient times, and as a medicine in the recent decades. Now it is widely used across the globe as they possess great potential in the treatment of various diseases. It can serve as a better alternative to the modern synthetic drugs due to its lack of side effects and possible role in a wide range of therapeutic application.
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