Biology, Cultivation and Applications of Mushrooms

“This volume covers a number of aspects on food and medicinal mushrooms of great topical interest. … The volume is at first glance a mix of information that sometimes deviates from the main topic that readers may expect from the title of the entire volume, but can be a useful source of information especially for general readers and students.” (Giuseppe Venturella, The Quarterly Review of Biology, Vol. 99 (1), March, 2024)

Dr. Katerina Rusevska,  Associate Professor at Institute of Biology, Faculty of Natural Sciences and Mathematics, UKIM, Macedonia. Her fields of interest include subjects of Mycology (General Mycology, Fungi of Macedonia), Nutritional aspect of Mushrooms, Medicinal Mushrooms and Methods in biology teaching for teacher in primary and secondary schools as well. Since 2019 she is General Secretary of European Mycological Association and Secretary of Scientific Journal Biologia Macedonica. An expert on Molecular identification, she has guided 13 scientific projects. She has more than 52 research papers in International Journals, and 10 chapters in books to her credit, and has presented 45 papers in conferences.