The Complete Guide to Seed and Nut Oils Growing, Foraging, and Pressing
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- Taschenbuch ausgewählt
- eBook
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Sprache:Englisch
Fr. 42.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
05.04.2022
Abbildungen
a maximum of 60 color maps, charts, photographs and graphics, farbige Illustrationen
Verlag
Ingram Publishers ServicesSeitenzahl
144
Maße (L/B/H)
19/23/1.2 cm
Gewicht
354 g
Sprache
Englisch
ISBN
978-0-86571-963-7
PRESS YOUR OWN RIGHT AT HOME ¿ homemade oils for cooking and health
This beautifully illustrated book gives us the knowledge and inspiration to step off the train of corporate mass production, and to explore a world of rich flavors and colorful oils.
¿ ANNA MULÈ, executive director, Slow Food USA
Cohen takes us on an incredible journey with his easy, authoritative, and nurturing style.
¿ HANK WILL, editor at large, Mother Earth News Magazine
I am obsessed with this book! A must read for gardeners everywhere.
¿ BRIE ARTHUR, author, The Foodscape Revolution and Gardening with Grains
The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes:
- A brief history of seed oil extraction
- Culinary and health benefits of home-pressed oils versus factory produced oils
- Presses and other equipment options for ease, cost, and convenience
- How-to for growing, harvesting, processing, and pressing nuts and seeds
- Profiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more
- Oil processing, storage, and culinary and other uses
- Scaling up for community or small-scale commercial production.
Whether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency, or for small-scale commercial or community production, this is a one-stop shop to get you started.
A must-have for anyone who wants to be self-reliant with their food production, as well as foodies who just love knowing how food is produced.
¿ DEBORAH NIEMANN, author, Homegrown and Handmade
I am standing in the front row cheering for this amazing book!
¿ JANISSE RAY, author, The Seed Underground
BEVIN COHEN is an herbalist, gardener, seed saver, educator, and author of The Artisan Herbalist. Owner of Small House Farm, he offers herbal products and oils as well as leading workshops and lectures nationwide on the benefits of living closer to the land. He lives in Sanford, Michigan.
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