Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
29.10.2019
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
60
Maße (L/B/H)
22/15/0.5 cm
Gewicht
107 g
Sprache
Englisch
ISBN
978-620-0-29597-2
Ghavoot, which in the Kermani dialect is called Qavuto and in some dialects it is called Qabwit or Qabwathi, is an edible powder, that should really be considered as a pastry, is produced in different types and has different flavors. One type is a combination of chickpea, coconut and sugar, the other is pistachio. But the most famous and most complete type of kerman kotami is brown in color and usually includes coffee, sugar, purslane, poppy, barley, flax seed, coriander, rosewood, black bean, cardamom, cashew, sesame, lettuce seeds. In this book you will learn about the beneficial properties of Ghavoot.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.