Curry Everyday Over 100 Simple Vegetarian Recipes from Jaipur to Japan
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Form:Einzelkauf Download
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Sprache:Englisch
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eBook Format:PDF
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inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Nein
Erscheinungsdatum
31.03.2022
Verlag
Bloomsbury eBooks UKSeitenzahl
304 (Printausgabe)
Auflage
1. Auflage
Sprache
Englisch
EAN
9781472985989
Quick, easy veggie curries for everyday.
Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes.
Recipes include:
Mango curry from Cambodia
Vegan pad Thai from Thailand
Aubergine katsu from Japan
Shakshuka from Algeria
Masala chips from Kenya
Bunny chow from South Africa
Scrambled paneer, corn and peas from North India
Bengali daal from East India
Veg momo from Nepal
Egg curry from Sri Lanka
White bean stew from Iraq
Lentil soup from Yemen
and many, many more.
This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone.
Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.
Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes.
Recipes include:
Mango curry from Cambodia
Vegan pad Thai from Thailand
Aubergine katsu from Japan
Shakshuka from Algeria
Masala chips from Kenya
Bunny chow from South Africa
Scrambled paneer, corn and peas from North India
Bengali daal from East India
Veg momo from Nepal
Egg curry from Sri Lanka
White bean stew from Iraq
Lentil soup from Yemen
and many, many more.
This book sees Atul go beyond his roots on a gastronomic journey to showcase recipes from around the world. With recipes ranging from quick and easy dishes to more elaborate feasts guaranteed to wow friends and family, there is something in this book for everyone.
Simple and accessible, this collection of inspiring, spiced dishes from all corners of the globe promises to be a book you will cook from again and again.
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