Geschäftskunden Kundenprogramme
Vor Ort
Merkzettel Warenkorb
Produktbild: Application of Nutraceuticals for the Management of Covid-19

Application of Nutraceuticals for the Management of Covid-19

Fr. 233.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

15.09.2024

Herausgeber

Amirhossein Sahebkar + weitere

Verlag

Elsevier

Seitenzahl

200

Maße (L/B)

23.5/19.1 cm

Gewicht

450 g

Sprache

Englisch

ISBN

978-0-443-22005-0

Beschreibung

Portrait

Dr. Amirhossein Sahebkar received his PharmD and PhD (in Medical Biotechnology) degrees from the Mashhad University of Medical Sciences (MUMS; Mashhad, Iran). His research focuses on the investigation of novel natural products for the management of severe cardiometabolic disorders. He has conducted numerous research projects dealing with basic, experimental, and clinical research on curcuminoids.

Thozhukat Sathyapalan (Sathya) is the academic lead for diabetes, endocrinology, and metabolism research in the Clinical Sciences Centre at the Hull York Medical School. He is also an Honorary Consultant Endocrinologist at Hull and East Yorkshire Hospitals NHS Trust, UK. His main area of research is on modulation of cardiovascular risk through pharmacological and nutritional interventions in insulin resistant states such as obesity, polycystic ovary syndrome (PCOS) and type 2 diabetes mellitus. He is interested in traditional as well as novel risk factors, specifically endocrine disruptors.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

15.09.2024

Herausgeber

Verlag

Elsevier

Seitenzahl

200

Maße (L/B)

23.5/19.1 cm

Gewicht

450 g

Sprache

Englisch

ISBN

978-0-443-22005-0

Kundinnen und Kunden meinen

0 Bewertungen

Informationen zu Bewertungen

Zur Abgabe einer Bewertung ist eine Anmeldung im Konto notwendig. Die Authentizität der Bewertungen wird von uns nicht überprüft. Wir behalten uns vor, Bewertungstexte, die unseren Richtlinien widersprechen, entsprechend zu kürzen oder zu löschen.

Die Bewertungen sind nach Format, Anzahl Sterne und Datum sortiert.

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kund*innen durch Ihre Meinung

Kundinnen und Kunden meinen

0 Bewertungen filtern
  • Produktbild: Application of Nutraceuticals for the Management of Covid-19
  • 1. Antiviral mechanisms of curcumin in the prevention and treatment of COVID-19: A review
    2. The role of cinnamon on COVID-19: state-of-the-art
    3. Green tea: a comprehensive review with a focus on COVID-19 biomarkers
    4. Ginseng and COVID-19: a comprehensive review with a focus on COVID-19 biomarkers
    5. Saffron: a potential natural therapy against COVID-19
    6. Effects of resveratrol against COVID-19: Current evidence and possible efficacy
    7. Vitamin D and risk of COVID-19: a review of literature
    8. Liquorice Extract and possible effects in overcoming SARS-CoV-2 infections
    9. The Potential beneficial effects of Barberry against COVID-19
    10. The Potential Effect of Nigella sativa on Biomarkers Related to COVID-19 Infection and Severe progression
    11. The potential effect of quercetin on COVID-19 Infection and severe progression: a review of mechanisms and past studies
    12. The potential effect of garlic on biomarkers related to COVID-19 Infection
    13. The potential effect of nuts on biomarkers related to COVID-19 Infection and Severe progression
    14. The potential effect of propolis on biomarkers related to COVID-19 infection and severe progression
    15. The Role of Probiotics in Management of SARS-CoV-2 infections
    16. The potential effects of L-Carnitine in management of complications and severity of SARS-CoV-2 infection
    17. Zinc and COVID-19 infection
    18. The potential effect of selenium on biomarkers related to COVID-19 Infection
    19. Vitamin C and COVID-19: is there a link?
    20. The Potential Role of Omega-3 Fats in Treatment of Patients with SARS-CoV-2
    22. Effects of coQ10 against COVID-19: Current evidence and possible efficacy