Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
14.06.2023
Verlag
New India Publishing Agency - NIPASeitenzahl
140
Maße (L/B/H)
23.5/15.7/1.4 cm
Gewicht
345 g
Sprache
Englisch
ISBN
978-81-19-00230-6
This book, Basics of Confectionery Technology, serves as a comprehensive and accessible guide for students studying the subject. Traditional textbooks and reference materials for confectionery technology can be costly and difficult to obtain, and their language may be too complicated to comprehend. However, this book addresses these issues by providing clear and concise explanations of key concepts and techniques. As a result, it is an ideal resource for anyone seeking to gain a solid understanding of the fundamentals of confectionery technology.
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