Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
30.04.2021
Verlag
The ExperimentSeitenzahl
191 (Printausgabe)
Dateigröße
157051 KB
Sprache
Englisch
EAN
9781615196098
An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more-all without meat. Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them Sushi Modoki-"modoki" being Japanese for "mimic." In iina's hands, tomatoes transform into "fatty tuna," mushrooms into "scallops," and carrots into "salmon"-with mind-boggling, irresistibly delicious results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients-and assemble elegant plates bursting with color and crunch:
- Nigiri:"fish" over rice
- Maki:sushi rolls
- Chirashi:scattered sushi bowls
- Inari:fried tofu stuffed with "fish" and rice
- Oshi:pressed sushi
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