The Big Green Egg Book Cooking on the Big Green Egg
Aus der Reihe
Big Green Egg
-
Form:Einzelkauf Download
-
Sprache:Englisch
-
eBook Format:ePUB
- ePUB 3 Fr. 18.90
- ePUB Fr. 18.90 ausgewählt
Fr. 18.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
05.10.2021
Verlag
Andrews Mcmeel PublishingSeitenzahl
208 (Printausgabe)
Dateigröße
186583 KB
Sprache
Englisch
EAN
9781449471675
"Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs ... this book is made for Eggheads." -Publishers Weekly This book takes cooking with the Big Green Egg to the next level with fifty-five recipes for professional chefs and experienced home cooks along with profiles of fifteen international chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include:
- Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella
- Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce
- Calzone with Sausage and Ricotta
- Baked Truffle Potatoes with Mushrooms and Vanilla Oil
- Pork Belly with Sage, Roasted Grapes, and Bean Salad
- Puffed Pancake with Peaches and Plum Compote
- Ice Cream Cake with Whipped Cream and Blackberries
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung