Importance of natural food base in enhancement of fish productivity DE
-
- Englisch ausgewählt
Fr. 81.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
22.06.2023
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
116
Maße (L/B/H)
22/15/0.7 cm
Gewicht
191 g
Sprache
Englisch
ISBN
978-620-6-18244-3
The monograph presents the scientific basis of creating a nutritious and continuous feed base for fish farms, wide use of natural food sources, zooplanktons, microalgae and macrophytes, establishment of Daphnia magna breeding ponds in fishing ponds and using monocultures of microalgae (Botryococcus and Chlorococcum) as a source of nutritious feed for them, maintenance of water temperature in zooplankton (Daphnia magna) breeding ponds, optimization of the amount of dissolved oxygen in water and co-cultivation of macrophytes (Lemna minor) in order to achieve high productivity. The monograph is intended for bachelors, masters, doctoral students, hydrobiologists, ecologists, teachers, fish scientists, agricultural workers, and readers interested in the processes in the aquatic ecosystem studying biology, ichthyology, hydrobiology, and fisheries at higher educational institutions.
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