Indian Masala Chutney & Pickle : The Real Flavor of Indian Food
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Sprache:Englisch
Fr. 3.50
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
20.07.2023
Verlag
Emerald BooksSeitenzahl
(Printausgabe)
Dateigröße
4631 KB
Sprache
Englisch
EAN
9798215076859
Masale/spices are an integral part of Indian cooking. These spices have medicinal and therapeutic effects. They help maintain the normal functioning of the body. Spices contain flavonoids, a type of antioxidant that helps prevent chronic diseases such as heart disease, diabetes, and cancer. The most common masale used in Indian cooking are garam masala, chole masala, and panch phoran. These spice blends are readily available in the market, but making them in the home ensures you eat a fresh, flavorsome, and pure form of masala that gives your food the most authentic taste and maximum health benefits.
Indian Masala Chutney & Pickle Cookbook brings you Indian Masala Chutney & Pickle recipes that are super healthy and super delicious. Add flavors to your food and make your food healthier and tastier.
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