Kitchen Person Notes on Cooking & Eating
Fr. 3.95
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
09.11.2023
Verlag
ORIONSeitenzahl
256 (Printausgabe)
Dateigröße
9609 KB
Sprache
Englisch
EAN
9781399620475
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating. Here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
'Reading Cooke is like chatting to your most interesting and forthright friend in their kitchen' SPECTATOR
'Erudite, insightful, fearless, often hilarious, with needle sharp observation' Jeremy Lee
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