The Vibrant Hong Kong Table
Fr. 23.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
10.09.2024
Verlag
Chronicle Books LLCSeitenzahl
288 (Printausgabe)
Dateigröße
350139 KB
Sprache
Englisch
EAN
9781797222776
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is 食咗飯未呀? "Have you eaten (rice) yet?" which is how Christine Wong's paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to simple home-cooked dinners. After leaving Hong Kong and adopting a vegan lifestyle for health and sustainability reasons, Christine yearned to recreate the flavors and textures of her family's food at home without animal by-products. The Vibrant Hong Kong Table celebrates many of Hong Kong's most iconic dishes with a vegan twist. Organized by a day of eating through the city and paying homage to its culinary heritage, these fresh, bright, vegetable-based recipes include:
- Breakfast and Dim Sum 點心: Sampan Congee, Lotus Leaf Rice, "Egg" Tarts
- Cha Chaan Teng 茶餐廳 and Lunchbox Favorites: Baked Tempeh Chop Rice, Black-Pink Pepper Cabbage Steak, Jackfruit Brisket Noodles
- Family-Style Dinners, from Festival Foods to Dai Pai Dongs 大牌檔: "Fish Fragrant" Eggplant, Sweet & Sour Cauliflower, Snow Skin Mooncakes
- Siu Yeh 宵夜 (Late-Night Snacks) and Sweets: Curry "Fishballs," Three Treasures, Hong Kong Sweet Buns
- Chinese cookbook fans looking for East Asian or Hong Kong-specific recipes
- Home cooks seeking delicious plant-based and vegan recipes
- People interested in ways to eat more sustainably
- Travel-inspired gift for birthday, anniversary, holiday, housewarming, and more
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