Terms and Terminologies Used in Cooking, Cosmetics and Food Industries Bilingual Terms and Terminologies Employed in the Fields of Cooking, Cosmetics and Food (English-Arabic). DE
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- Englisch ausgewählt
Fr. 39.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
21.07.2023
Verlag
Noor PublishingSeitenzahl
96
Maße (L/B/H)
22/15/0.6 cm
Gewicht
161 g
Sprache
Englisch
ISBN
978-620-5-63624-4
Arabic language has attained the status of an International language. United Nations has adopted Arabic as one of its six official languages. Arabic language plays a vital role in the commercial and the cultural fields in the globalizational era. Arabic is a very rich language, which can be compared to an ocean without any limits of depth or width. This work is designed to meet the needs of Terminology used in the fields of Cooking, Cosmetics and Food Industries through Arabic - English for communication at the graduate and post-graduate levels in the colleges and universities. Special attention has been made by providing the list of terminology used in the beauty and drink sectors. The need for a book on Terms used in Cooking, Cosmetics and Food Industries has long been felt. The purpose of this work is to train the students in the educational sector from Arabic into English and vice-versa, by providing worked out terminologies. It is hoped that this book will greatly help those students and readers who wish to learn and practice Arabic-English terminologies for various Cooking, Cosmetics and Food Industries requirements and its terms of current usage.
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