A Persian Kitchen Tale Discover Exciting Flavors Through 60 Simple Recipes
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- Englisch ausgewählt
Fr. 37.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
25.06.2024
Verlag
Page Street PublishingSeitenzahl
176
Maße (L/B/H)
23.5/18.7/1.7 cm
Gewicht
616 g
Sprache
Englisch
EAN
9798890030559
Learn to cook authentic Persian staples with easy-to-find ingredients and home-kitchen-friendly techniques thanks to recipe developer and food stylist Haniyeh Nikoo. These luxurious-yet-homey recipes will transport Middle Eastern flavors right to your dining table. Imagine the taste of late-night kebabs straight from the grill; golden loaves of fresh baked bread; juicy, ripened figs from the branch turned into silky jams-all easily created at home with ingredients from your go-to grocer. Haniyeh shares her most accessible cooking techniques and substitutions-while still achieving traditional flavor-for crafting satisfying Persian dishes without hard-to-find spices or equipment. Unlock new taste memories with Pomegranate Eggplant Lamb Stew (Joujouni Kashani), Sweet & Sour Kabab (Kabab Torsh) or Spicy Lentil Daal (Daal Adas Booshehr). Try favorites like Crispy Persian Rice (Tahdig) and Haniyeh's modern takes like Apricot & Honey No-Churn Ice Cream. With inspiring flavor combinations, these timeless Persian recipes will ensure there's never a boring dish in your kitchen.
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