Analysis and Cost of Ready-to-Serve Foods: A Study in Food Economics
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- Englisch ausgewählt
Fr. 41.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
18.07.2023
Verlag
Creative Media Partners, LLCSeitenzahl
84
Maße (L/B/H)
23.4/15.6/0.6 cm
Gewicht
299 g
Sprache
Englisch
ISBN
978-1-02-089535-7
This book provides invaluable information to researchers interested in the food industry. The book deals extensively with the analysis and cost of ready-to-serve foods. Gephart provides readers with a comprehensive guide to every stage of the food industry, from production to consumption. The book includes practical advice, statistical information, and a wealth of fascinating insights into the food industry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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