Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
01.01.2003
Verlag
Mutual PublishingSeitenzahl
60
Maße (L/B/H)
15.7/11.2/0.8 cm
Gewicht
113 g
Sprache
Englisch
ISBN
978-1-56647-647-8
Join celebrity chef Sam Choy in this little celebration of Hawaii's cuisine. Though the book is tiny, it will satisfy some mighty appetites and introduce you to the world of Hawaiian regional cuisine! Whether it's stick-to-the-ribs home cooking like Grandma's Meatloaf and Garlic Mashed potatoes, or elegant party fare like Crusted Ono with Papaya-Mango Salsa, these treasured dishes are sure to be loved by hearty eaters of all kinds. Detailed and easy to follow, Sam's recipes are also surprisingly quick to prepare. Whether you're hungry for traditional luau favorites or want to sample the best of Hawaii's contemporary kitchens, Sam Choy's Little Hawaiian Cookbook makes cooking easy and fun.
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