Cook Out Fell Foodie's guide to over 80 gourmet recipes to cook in the great outdoors
-
- Taschenbuch
- eBook ausgewählt
-
Form:Einzelkauf Download
-
Sprache:Englisch
Fr. 15.60
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
12.10.2023
Verlag
Vertebrate PublishingSeitenzahl
224 (Printausgabe)
Dateigröße
36888 KB
Sprache
Englisch
EAN
9781839811999
'It's all about the flavours.'
Cook Out by Harrison Ward - aka Fell Foodie - is the ultimate outdoor adventure cookbook. Harrison presents over 80 of his easy-to-prepare gourmet recipes that will keep you fuelled all day long. This is al fresco cooking you can really enjoy, whether you're out on a day walk, wild camping or simply relaxing in the campsite.
Cook Out is split into easy-to-follow sections and illustrated throughout with stunning photography by Kenny Block. For breakfast why not try American-style pancakes or Tiroler Gröstl, a delicious Austrian breakfast hash, followed by a posh fish finger sandwich for lunch? For dinner, there are suggestions for one-pot meals including Tuscan bean stew and pork belly ramen, or go all out with Harrison's 'summit specials', like a delicious chickpea, spinach and coconut curry, or sausage and fennel tagliatelle. Puddings are also covered, with Harrison's personal takes on classics like rhubarb crumble and apple fritters, as well as a complete range of adventure snack recipes. There's also campstove and equipment advice, and tips and tricks throughout from Harrison's years of outdoor cooking experience.
Cook Out - packed with big flavours for your big adventures.
Cook Out by Harrison Ward - aka Fell Foodie - is the ultimate outdoor adventure cookbook. Harrison presents over 80 of his easy-to-prepare gourmet recipes that will keep you fuelled all day long. This is al fresco cooking you can really enjoy, whether you're out on a day walk, wild camping or simply relaxing in the campsite.
Cook Out is split into easy-to-follow sections and illustrated throughout with stunning photography by Kenny Block. For breakfast why not try American-style pancakes or Tiroler Gröstl, a delicious Austrian breakfast hash, followed by a posh fish finger sandwich for lunch? For dinner, there are suggestions for one-pot meals including Tuscan bean stew and pork belly ramen, or go all out with Harrison's 'summit specials', like a delicious chickpea, spinach and coconut curry, or sausage and fennel tagliatelle. Puddings are also covered, with Harrison's personal takes on classics like rhubarb crumble and apple fritters, as well as a complete range of adventure snack recipes. There's also campstove and equipment advice, and tips and tricks throughout from Harrison's years of outdoor cooking experience.
Cook Out - packed with big flavours for your big adventures.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung