Produktbild: Eat Pacific

Eat Pacific The Pacific Island Food Revolution Cookbook

Fr. 82.90

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

13.06.2024

Abbildungen

150 Illustrations, color

Herausgeber

Robert Oliver

Verlag

Massey University Press

Seitenzahl

408

Maße (L/B/H)

24.8/18.9/2.8 cm

Gewicht

1072 g

Sprache

Englisch

ISBN

978-1-991016-80-5

Beschreibung

Portrait

Robert Oliver is the eldest son of Tagaloa Faa'tautele Dennis Oliver, a trail-blazing development practitioner in the South Pacific. Robert was raised in Fiji and has developed restaurants in the United States, 'farm to table' resorts in the Caribbean and food programmes in New York City.

His books Me'a Kai (2009) and Mea'ai Samoa (2014) were written with a mission: to connect Pacific agriculture to the region's tourism sector. Both were honoured in the Gourmand World Cookbook Awards, with Me'a Kai taking the top gong -- Best Cookbook in the World 2010. Both books were made into the television series Real Pasifik.

In 2014-15 Robert was a judge on the New Zealand version of My Kitchen Rules and in 2015-16 he co-hosted the cooking show Marae Kai Masters on Maori Television. Robert is the founder and host of Pacific Island Food Revolution, a television-led social movement designed to revive the traditional cuisines and food systems of the South Pacific. In 2022 Robert was recognised with the New Zealand Order of Merit for services to food and Pacific communities. Robert lives in Auckland.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

13.06.2024

Abbildungen

150 Illustrations, color

Herausgeber

Robert Oliver

Verlag

Massey University Press

Seitenzahl

408

Maße (L/B/H)

24.8/18.9/2.8 cm

Gewicht

1072 g

Sprache

Englisch

ISBN

978-1-991016-80-5

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  • Produktbild: Eat Pacific