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Produktbild: Routledge Handbook of Tourism and Hospitality Development in Vietnam

Routledge Handbook of Tourism and Hospitality Development in Vietnam

Aus der Reihe Routledge International Handbooks

Fr. 409.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

27.03.2025

Abbildungen

schwarz-weiss Illustrationen, Raster, schwarz-weiss, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss

Herausgeber

Tuyen Dai Quang + weitere

Verlag

Taylor & Francis

Seitenzahl

502

Maße (L/B/H)

25/17.5/3.1 cm

Gewicht

1020 g

Sprache

Englisch

ISBN

978-1-03-273413-2

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

27.03.2025

Abbildungen

schwarz-weiss Illustrationen, Raster, schwarz-weiss, Zeichnungen, schwarz-weiss, Tabellen, schwarz-weiss

Herausgeber

Verlag

Taylor & Francis

Seitenzahl

502

Maße (L/B/H)

25/17.5/3.1 cm

Gewicht

1020 g

Sprache

Englisch

ISBN

978-1-03-273413-2

EU-Ansprechpartner

Taylor & Francis Verlag GmbH
Kaufingerstraße 24
80331 München
DE
GPSR@taylorandfrancis.com

Herstelleradresse

Taylor & Francis Group
5 Howick Place
SW1P 1WG London
UK
GPSR@taylorandfrancis.com

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  • Produktbild: Routledge Handbook of Tourism and Hospitality Development in Vietnam

  • 'Part I. Introduction to the Handbook. 1. Vietnam Tourism Post-COVID-19: An Overview and Current Challenges. Part II. Destination Development and Marketing. 2. Insight into Vietnamese Domestic Tourists: A Bibliometric Study. 3. Vietnam's Domestic Tourism Landscape: Navigating Challenges and Leveraging Opportunities Post-COVID-19. 4. Residents' Perceptions of Cruise Tourism Impacts on Quality of Life and Behavioral Intentions Toward Cruise Tourism Support in Vietnam. 5. Touristification: An Absence of Concept in Vietnamese Literature. 6. Direction for Developing Responsible Tourism Program in Th¿a Thiên Hü, Vietnam. 7. Harnessing Multidimensional Wellness Tourism Potential: An In-depth Analysis of Th¿a Thiên Hü Province. 8. Exploring B¿n Tre Culinary Heritage: Unveiling Food Values, Harnessing Tourism Potential, and Enhancing Culinary Experiences. 9. Understanding Tourism Culture Towards Tourism and Host-Guest Interaction in Ho Chi Minh City, Vietnam. 10. Cruise Tourism Development in Thua Thien Hue Province, Vietnam: Lessons from the Case Studies of The Franconia and Le Lapérouse. 11. The Aesthetic Value of Kitsch through Tourist Practices in Vietnam. Part III. Sustainable Tourism Practices. 12. Responsible Tourism Practices: A Study of Small and Medium-Sized Tour Operators in Ho Chi Minh City. 13. The Influence of Destination Social Responsibility on the Environmental Behaviors of Tourists: A study in Dalat, Vietnam. 14. Sustainable Leadership Practices in Community-Based Tourism in Vietnam. 15. Hospitality Food Waste Management: Lessons from Luxury Hotels in Danang City, Vietnam. 16. Sustainable Tourism Practices in the MICE Industry: Insights from Practitioners. 17. Enhancing Community-Based Tourism through Asset-Based Community Development: Insights from ¿¿c Ph¿, Vietnam. 18. Impact of Residents' Perceived Tourism Responsibility on Quality of Life and Support for Responsible Tourism Development in Hue City, Vietnam. Part IV. Customer Satisfaction and Experience. 19. Satisfy the Vietnamese Gen Z with the Food and Beverage E-Commerce Platforms. 20. Online Customer Review Helpfulness on Tourism Super-apps in Vietnam: A Signaling Theory Perspective. 21. The Role of Online Reviews on Consumers' Purchase Intentions: A Case Study of Vietnamese Airbnb Users and Non-Users. 22. Understanding Gen Y's Intentions towards Wellness Tourism in Vietnam: A Theory of Planned Behavior Approach. 23. Understanding Heritage Religious Tourism in Vietnam. 24. The Role of Authenticity and Memorable Tourism Experience: A Case Study of Cai Rang Floating Market in Can Tho City, Vietnam. 25. Unveiling the Influence of Altruism on Price Judgement. 26. How Does the Smart Tourism Service Ecosystem Foster Intention to Revisit? 27. From Hanoi to Ho Chi Minh City: Tales of Backpacking Adventures in Vietnam through TripAdvisor. Part V. Workforce Development and Education. 28. Strategies for Developing a Professional Competency Workforce in the Tourism Industry: Insights from State-Owned Property Sector. 29. Boosting Hotel Employee Engagement: The Roles of Corporate Social Responsibility, Workplace Ostracism, and Work Social Support. 30. Antecedents and Consequences of Work-family and Family-work Conflicts in the Hospitality Industry in Vietnam. 31. The Impacts of Tourism Activities on Career Choices of Young Cotu People in Vietnam: An Intersectional Approach. 32. Using the Extended TAM Model to Examine the Attitude and Behavioral Intention of Tourism Students in the Context of e-Learning. Part VI. Conclusion and Future Research. 33. Conclusion and Future Research.