The Robotic Gourmet, How Technology and Sociology Are Redefining the Culinary World
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- Englisch ausgewählt
Fr. 52.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
17.02.2025
Verlag
Emmanuel JosephSeitenzahl
40
Maße (L/B/H)
22.9/15.2/0.3 cm
Gewicht
75 g
Sprache
Englisch
ISBN
978-93-86412-44-7
The Robotic Gourmet: How Technology and Sociology Are Redefining the Culinary World What if your next unforgettable meal was crafted by a robot-but inspired by centuries of tradition? The Robotic Gourmet is a bold and insightful journey into the future of food, where cutting-edge technology meets the social rituals that have defined dining for generations. This book explores how artificial intelligence, robotics, and digital platforms are transforming not just how we cook-but how we connect, nourish, and express ourselves through food. From smart kitchen appliances that learn your habits to AI-driven nutrition plans tailored to your DNA, this book reveals how innovation is personalizing the culinary experience. It also dives into the rise of plant-based and alternative proteins, the shifting dynamics of digital-age dining, and the ethical questions that come with automating what was once deeply human. Each chapter offers a fresh lens on culinary education, food sustainability, and global food security-showing how technology can be a force for creativity, equity, and resilience. But at its heart, The Robotic Gourmet is a celebration of balance: between machine precision and human passion, between tradition and transformation. Whether you're a food lover, a tech visionary, or simply curious about what's cooking in the kitchens of tomorrow, this book will challenge your palate and expand your perspective.
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