Xylanase production using Fusarium sporotrichoides - Second Edition
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- Englisch ausgewählt
Fr. 91.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
17.10.2025
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
156
Maße (L/B/H)
22/15/1 cm
Gewicht
250 g
Sprache
Englisch
ISBN
978-620-8-87748-4
Xylanases show great potential for industrial applications mainly for the bioconversion of lignocelluloses to sugar, ethanol, and other useful substances, clarification of juices and wines, improving the nutritional quality of silage and green feed and the de-inking processes of fungal xylanases and showed that the enzyme can be produced by a number of microorganisms including bacteria, yeasts and filamentous fungi such as Bacillus, Cryptococcus, Trichoderma, Aspergillus, Pencillium, Aureobasidium, Fusarium, Chaetomium, Phanerochaete, Rhizomucor, Humicola, Talaromyces and many more respectively. Xylanase is an extracellular enzyme which hydrolyses ss-1,4 D-xylosidic linkages of highly polymerized and substituted ss-1,4 linked D-xylobiose, xylotriose and giucucoronosyl residues. The enzyme holds potential for the dehydradation of plant cell wall materials. Due to their multidimensional role in fermentation processes xylanase have gained immense importance.
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