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Produktbild: Tasting Education
Neu

Tasting Education Viewing Curriculum, Pedagogy, Learning, and Educational Research Through the Sense of Taste

Fr. 58.90

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

31.05.2026

Herausgeber

Laura M. Jewett + weitere

Verlag

Myers Education Press

Seitenzahl

225

Maße (L/B/H)

22.9/15.2/0.9 cm

Gewicht

367 g

Sprache

Englisch

ISBN

978-1-975508-24-1

Beschreibung

Portrait

Laura Jewett, PhD. is a Professor of Curriculum Theory and Curriculum Studies at The University of Texas Rio Grande Valley. Research interests focus on the triptych of consciousness, culture and curriculum.

Zulitazhira Hinojosa is a high school biology teacher at Johnny G. Economedes High School in Edinburg, Texas. She teaches in an inclusive classroom, where she supports both exceptional and on-level learners in mastering foundational biology content and preparing for the State of Texas Assessments of Academic Readiness end-of-course biology exam. Hinojosa holds a Bachelor of Science in Chemistry from the University of Texas at Austin, a Master of Arts in Special Education from the University of Texas Permian Basin, and is currently pursuing a Doctor of Education in Curriculum and Instruction at the University of Texas Rio Grande Valley. As a proud UTeach alumna, Hinojosa is deeply committed to mentoring the next generation of educators. She formally and informally supports pre-service , first-year and veteran teachers through roles as a UTeach mentor , ECISD INSPIRE Mentor, and district curriculum writer. Her passion for addressing the public school teacher shortage in Texas is evidenced by her sustained involvement in mentorship and teacher preparation efforts. As both a teacher and an emerging scholar, she is dedicated to bridging theory and practice by drawing from educational research to inform her instruction while allowing the realities of public schooling to shape her scholarly inquiry. Her pedagogical priorities center on inclusive, justice-oriented science education that respects all students' diverse ways of knowing. She embraces what is known as an epistemological pluriverse which is a recognition that knowledge takes many forms and emerges through varied cultural, material, and embodied experiences.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

31.05.2026

Herausgeber

Verlag

Myers Education Press

Seitenzahl

225

Maße (L/B/H)

22.9/15.2/0.9 cm

Gewicht

367 g

Sprache

Englisch

ISBN

978-1-975508-24-1

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Tasting Education
  • Foreword by T. Jameson Brewer

    Introduction by Zulitazhira Hinojosa and Laura M. Jewett

    Chapter 1. Relationalities of (More-Than) Tasting Education: An Artographic Journeying by Andrie Savva

    Chapter 2. Food for Thought: A Métissage of Taste, Place, Identity, and Slowness in Education by Sonam Dema, Aleksandra Dubinina, Narges Mansouri, Rui Yin, and Wanda Hurren

    Chapter 3. Tasting Our Way Out of the Classroom: Experiential Learning in Sociology of Food by Katherine Everhart

    Chapter 4. Whatever Salt Is: Taste, Affect, and the Building of Relational Knowledge by Anastasia Goodwin

    Chapter 5. Tasty Fables by Zulitazhira Hinojosa

    Chapter 6. Sweet, Bitter, Spicy, and Complex: A Taste-Centered Perspective on Teacher Education (Re)viewing Teacher Education through Taste by Suzanne Porath

    Chapter 7. Savoring Knowledge: A Feminist Critical Lens on Taste in Education and Care by Erin K. West

    Chapter 8. Bitter, Sweet, and Umami: Affective Sensory Encounters in Mother–Daughter Artistic Pedagogy by Hsin Fang

    Chapter 9. There Ain't No Sugar in Cornbread: Food and the Veil of Nostalgia in Southern Place by Ugena Whitlock

    Chapter 10. Taste Test: Probing Primary Tastes to Overcome a Vapid Curriculum by Clover Johnson

    Chapter 11. Taste as an Act of Resistance by Patricia Ramirez-Biondolillo

    Chapter 12. Taste as Method: Gastronomy and Interdisciplinary Food Pedagogy in Chocolate: Politics and Pleasure at Chatham University by Sally Frey and Emily Schostack

    Chapter 13. A Golden Ticket to Taste: On the Current State of Cocoa Quality Education by Carla D. Martin and José López Ganem

    Chapter 14. Cultivating Vegetables and Taste in the Urban Food Desert by Ellen Kang

    Chapter 15. Taste, Identity, and Resistance in Food Justice Movements by Gabrielle Lenart

    Chapter 16. The Neuroqueer Tongue: Rethinking Taste, Sensory Politics, and Inclusive Futures in Education by Ginney Norton

    Chapter 17. A Taste of Life and Death: Towards Curricular Palate Cleansers Against Necropolitics, Biosocial Fatalism, and Divisions of Empathy by Patrick Phillips

    Chapter 18. Tuning into Taste by Joanne Yoo

    Chapter 19. Tasting Education with Chopsticks: A Diasporic Hakka Cuisine by Nicholas Ng-A-Fook

    Chapter 20. Eat Me: Taste, Desire, and What it Means to Want to Know by Laura M. Jewett

    About the Authors

    Index