The Handbook of Salmon Farming
Aus der Reihe
Food Sciences
-
- Englisch ausgewählt
Fr. 598.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
14.01.2002
Verlag
Springer LondonSeitenzahl
502
Maße (L/B/H)
23.5/15.7/3.4 cm
Gewicht
926 g
Auflage
2002
Sprache
Englisch
ISBN
978-1-85233-119-1
Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing.
The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.
The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.
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